{Cheesecake Sopapillas}

The long awaited recipe of the most amazingly easy and delicious dessert ever.  People will fall all over you like you slaved away Martha Stewart style.

2 cans of crescent rolls
2 packages cream cheese
1 tsp vanilla
1 cup sugar
1 tbsp butter
1/2 tsp cinnamon

Spray bottom of a 9x13 pan with non-stick spray.  Roll one can of crescent rolls flat in the bottom of the pan. Tip: You could easily use the crescent sheets here but I love the look of the filling spilling out of the roll seams. Mix cream cheese, sugar and vanilla and spread over crescent rolls.  Tip: Make sure your cream cheese has softened.  Roll second can of crescent rolls over top of cream cheese mixture.  Melt butter and mix in the cinnamon.  Spread the butter and cinnamon over top with a pastry brush.  Bake as directed on crescent package.  Let stand approximately ten minutes. This is great served hot or cold from the refrigerator.